My gorgeous Dad took me out for lunch today. It's my last day of 'freedom' before I begin my 12 week body transformation. We headed down to a lovely little wine bar called Clarence's. I had Cassoulet of confit duck with sausage and cannelini beans. And a glass of Riesling. And then creme brûlée. And an auslese. Oh my!
No comments:
Post a Comment